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Summertime is grilling time and these Greek Chicken Kabobs are an easy recipe to cook on the grill.
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Greek Chicken Kabobs

This recipe comes from the Gooseberry Patch Grilling and Campfire Cooking cookbook
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4


  • 1/2 cup Greek vinaigrette salad dressing
  • 2 Tablespoons mayonnaise
  • 1-1/2 lbs. boneless skinless chicken breasts, cubed
  • 1 red onion cut into thin wedges
  • 4 skewers


  • Combine dressing and mayonnaise in a bowl; spoon into a large plastic ziploc bag.
  • Add chicken; seal bag and turn to coat.
  • Refrigerate for 20 minutes to 2 hours.
  • Remove the chicken from the bag, discarding marinade.
  • Thread chicken and onion alternately onto skewers.
  • Grill over medium-high heat, turning occasionally, for 8 to 10 minutes, until chicken is cooked through
  • If using wooden skewers be sure to soak them for at least 15 minutes before you put them on the grill.