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This Banana Cream Coffee Cake is a yummy, easy recipe that uses a cake mix as the base. New recipe to use up your ripe bananas!
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Banana Cream Coffee Cake

Course Breakfast
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes


  • 1 box yellow or white cake mix
  • 1 3.4 ounce box banana cream pudding
  • 1/2 cup milk
  • 1 cup sour cream
  • 3 eggs
  • 3 rips bananas mashed
  • 1/2 cup sugar
  • 1 teaspoons cinnamon
  • 1/2 cup chopped walnuts


  • Mix the cake mix, pudding, milk, bananas, sour cream and eggs for a couple minutes with an electric mixer.
  • Pour half of the batter in the bottom of a greased 9x13 pan.
  • In a small bowl, combine the sugar, walnuts and cinnamon.
  • Sprinkle half of the sugar mixture over the cake mixture.
  • Add the rest of the batter and sprinkle with remaining sugar.
  • Bake at 350 degrees for 35-40 minutes or until done.