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This Banana Cream Coffee Cake is a yummy, easy recipe that uses a cake mix as the base. New recipe to use up your ripe bananas!

Banana Cream Coffee Cake

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Breakfast


  • 1 box yellow or white cake mix
  • 1 3.4 ounce box banana cream pudding
  • 1/2 cup milk
  • 1 cup sour cream
  • 3 eggs
  • 3 rips bananas mashed
  • 1/2 cup sugar
  • 1 teaspoons cinnamon
  • 1/2 cup chopped walnuts


  • Mix the cake mix, pudding, milk, bananas, sour cream and eggs for a couple minutes with an electric mixer.
  • Pour half of the batter in the bottom of a greased 9x13 pan.
  • In a small bowl, combine the sugar, walnuts and cinnamon.
  • Sprinkle half of the sugar mixture over the cake mixture.
  • Add the rest of the batter and sprinkle with remaining sugar.
  • Bake at 350 degrees for 35-40 minutes or until done.