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An easy Burrito Style Beef Enchilada recipe that will have everyone you make them for asking for the recipe!
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4.5 from 2 votes

Burrito Style Beef Enchiladas

Course Main


  • 1 pound ground beef browned and drained
  • 1 1 oz package taco seasoning
  • 3/4 cup water
  • 1 16 oz can refried beans
  • 1 - 10 pack flour tortillas medium size
  • 2 cans cream of chicken soup
  • 1 15.5 ounce jar of salsa
  • 2 cups milk
  • 2 cups taco shredded cheese


  • Brown the ground beef; drain.
  • Add taco seasoning and water.
  • Simmer for a couple minutes.
  • Add refried beans and mix together and take off heat.
  • In a medium sauce pan add the sauce ingredients; cream of chicken, milk and salsa and cook until warm.
  • Pour half of the sauce in the bottom of a greased 9 x 13 in pan.
  • Put equal amounts of filling on each shell, about 3 tablespoons.
  • Roll up the enchiladas and put in the dish.
  • Cover with cheese and remaining sauce.
  • Bake at 35o degrees for 30 minutes.