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Are you looking for a great crock pot breakfast casserole? This Slow Cooker Santa Fe Omelet is packed full of flavor and easy to make!

Slow Cooker Santa Fe Omelet

This Slow Cooker Santa Fe Omelet is packed full of flavor and easy to make!

Ingredients
  

  • 1/2 pound ground pork breakfast sausage browned and drained.
  • 2 - ounce can chopped green chilies
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 9 eggs beaten
  • 1- 1/4 cup Monterey Jack cheese
  • salt and pepper to taste
  • Garnish: sour cream salsa and green onions

Instructions
 

  • Layer sausage, chilies, onion, green pepper and cheese, ending with cheese, in a greased slow cooker.
  • Pour eggs over top.
  • Cover and cook 3 to 4 hours on low, or until done.
  • Garnish as desired.
  • Notes:
  • Use a 4 quart crock pot.
  • Recipe can be doubled and cooked in a 6 quart slow cooker.