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This Slow Cooker Beef Brisket is an easy recipe packed full of flavor and one the whole family will love!
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5 from 1 vote

Slow Cooker Beef Brisket

Course Main


  • 5 pound whole beef brisket
  • 2 teaspoon garlic minced
  • 1/2 teaspoon pepper
  • 2 onions sliced 1/4 inch thick and separated into rings
  • 12 ouncebottle chili sauce
  • 2 Tablespoons Worcestershire sauce
  • 1 - 1/2 cup dark ale or beef broth
  • 1 Tablespoon brown sugar packed.


  • Place brisket fat side down in a large slow cooker. Spread garlic evenly over brisket; sprinkle with pepper. Arrange onions over brisket; set aside. In a large bowl, combine sauces, ale or broth and brown sugar; pour mixture over brisket and onions. cover and cook on low setting for 8 - 10 hours. Transfer brisket to a cutting board; tent with with aluminum foil and let stand for 10 minutes. Stir liquid in slow cooker; spoon off fat and discard. Arrange brisket on platter, spoon liquid over brisket before serving.