Tavern Burgers - Electric Pressure Cooker Recipe
If you are using a lean beef add the whole can of gumbo soup to make sure you have about 1 cup of liquid.
green onions chopped
can chicken gumbo soup
partially drained (use best judgement for enough liquid)
With lid off turn on the Instant Pot and select the Saute button.You will want to saute on "normal" aka medium heat.
Cook ground beef until no longer pink, hit cancel to shut off saute feature and drain.
Add remaining ingredients (except cheese and bun) to pressure cooker.
With lid on cook on high pressure with manual mode for 7 minutes.
Then use quick release.
Spoon beef mixture onto bun and add cheese slice to serve.
You need a cup of liquid to ensure the burn light doesn't come on so depending on a lot of factors you may need to add about 1/3 cup of water.