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This Rocky Road Chocolate Spoon Cake is made in the crock pot and a chocolate lovers dream!
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4.67 from 3 votes

Rocky Road Chocolate Spoon Cake

A chocolate lovers dream!
Course Dessert
Servings 8 servings


  • 15.25 oz. pkg. German chocolate cake mix
  • 3.9 oz. pkg. instant chocolate pudding mix
  • 3 eggs lightly beaten
  • 8 oz. container sour cream
  • 1/3 cup butter melted
  • 1 teaspoon vanilla extract
  • 3-1/4 cup milk divided
  • 3.4 oz. pkg. cook & serve chocolate pudding mix
  • 1-1/2 cup mini marshmallows
  • 1 cup semi sweet chocolate chips
  • 1/2 cup chopped pecans


  • In a bowl, combine dry cake mix, dry instant pudding mix, eggs, sour cream, melted butter, vanilla and 1-1/4 cups milk.
  • Beat with an electric mixer on medium speed for 2 minutes.
  • Pour batter into a lightly greased 4 or 5 quart slow cooker.
  • Sprinkle dry cook & serve pudding mix over batter.
  • In a sauce pan over medium heat, heat remaining milk stirring often for 3 to 5 minutes; do not boil.
  • Slowly pour hot milk over pudding.
  • Cover and cook on high setting for 2 hours on low or 3.5 to 4 on low or until done.
  • Cake will set up as it stands.
  • Uncover and let cool for 15 minutes.
  • Sprinkle cake with remaining ingredients.
  • Let stand for 15 minutes or until marshmallows are slightly melted.
  • Spoon into dessert dishes.