No Fuss Chicken Dinner
From the Gooseberry Patch Slow Cooker Christmas Cookbook
Servings 4 -6 servings
Ingredients
- 4 to 6 pieces of chicken breast, things or legs
- 4 medium baking potatoes chunked
- 1/2 pound baby carrots
- 1 medium onion. chopped
- 10-3/4 oz. can cream of chicken soup
- 1/4 teaspoon garlic powder
- 2-4 tablespoons water
- salt and pepper to taste
Instructions
- Place chicken in a large (5 or 6 qt.) slow cooker; arrange vegetables around chicken.
- In a bowl, stir together soup, garlic powder and enough water to make it pourable
- Spoon soup mixture over chicken and vegetables.
- Cover and cook on low setting for 6 to 7 hours (use a meat thermometer to make sure not to over cook the chicken), stirring once after 4 hours if possible.