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Beefy Broccoli Dip

A great family friendly dip recipe!
Course Appetizer
Servings 5 1/2 cups

Ingredients
  

  • 1 lb. ground beef browned and drained
  • 16- oz. pkg. pasteurized and processed cheese spread cubed
  • 10 3/4 oz. can cream of mushroom soup
  • 10- oz. pkg. frozen chopped beoccoli thawed
  • 2 Tablespoons salsa
  • Tortilla Chips

Instructions
 

  • Combine all ingredients except tortilla chips; mix well.
  • Cover and cook on low setting for 2 to 3 hours; until hated through.
  • Stir after one hour.
  • Serve with tortilla chips.