Beefy Broccoli Dip
A great family friendly dip recipe!
Servings 5 1/2 cups
- 1 lb. ground beef browned and drained
- 16- oz. pkg. pasteurized and processed cheese spread cubed
- 10 3/4 oz. can cream of mushroom soup
- 10- oz. pkg. frozen chopped beoccoli thawed
- 2 Tablespoons salsa
- Tortilla Chips
Combine all ingredients except tortilla chips; mix well.
Cover and cook on low setting for 2 to 3 hours; until hated through.
Stir after one hour.
Serve with tortilla chips.