Creamy Hot Bacon Corn Dip
Great crock pot appetizer from the Gooseberry Patch Super-Fast Slow Cooking Cookbook.
- 8 oz. package cream cheese softened
- 15.25 oz. can of corn drained
- 1/4 c. butter melted
- 1/2 - 1 4.5 oz can of chopped green chilies (depending on taste)
- 3 pieces of crumbled bacon for garnish
- tortilla chips
Combine all ingredients except chips in a dip size slow cooker.
Cover and cook on high setting for 30 minutes; stir until smooth.
Reduce setting to low to keep warm.
Before serving garnish with crumbled bacon
The longer it cooks, the spicier it will get.
Serve hot with tortilla chips.