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Are you looking for a tried and true beef roast recipe? This slow cooker Italian Beef Sandwich recipe is easy to toss together and is yum-my!
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4.75 from 8 votes

Italian Beef Sandwiches

Course Main
Author The Farm Wife Cooks


  • 3- lb. beef chuck roast
  • 2- oz. pkg. zesty Italian salad dressing mix
  • 12- oz can beer or non-alcoholic beer
  • 1 onion chopped
  • 6 to 7 pepperoncini peppers sliced
  • 6-8 slices provolone cheese
  • butter
  • garlic salt
  • 6 to 8 sandwich buns split, toasted with garlic butter


  • Place roast in a slow cooker.
  • Sprinkle with dressing mix; pour beer over top.
  • Add onion and peppers.
  • Cook on high setting for 5 to 6 hours, until meet easily shreds with a fork.
  • Brush buns with butter and sprinkle with garlic butter.
  • Toast at 350 for 10-12 minutes until lightly brown.
  • Place a slice of cheese on hot bread and spoon mixture onto sandwich buns