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Are you looking for something a little different to throw on the grill? Look no further! This Grilled Pineapple and Ham Steak recipe will soon be a family favorite!
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4.34 from 3 votes

Grilled Pineapple and Ham Steak

Course Main
Author The Farmwife Cooks


  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Honey
  • 1 Tablespoon Apricot-Pineapple Preserves
  • 1 Tablespoon Pineapple Juice
  • 1 pound Ham Steak
  • 1 Pineapple cut into spears.


  • Mix the mustard, honey, preserves and juice together in a small bowl, set aside.
  • Pre-heat your grill to medium heat.
  • Place the pineapple and ham on the grill.
  • Turn the pineapple every couple minutes until each side is grilled.
  • Grill the ham over medium heat for 4 minutes.
  • Turn the ham and brush with mustard mixture.
  • Grill for another 4 minutes.
  • Turn ham again and brush with mixture.
  • Cook 2-4 more minutes or until heated through.