1package8.5 oz corn bread mix (made according to directions)
1can15 ounces pinto beans, rinsed and drained
115 oz can corn (about 2 cups)
1/2 - 11 oz dried ranch salad dressing and seasoning mix packet (Use as much or little depending on taste)
3cups12 ounces shredded cheddar cheese, divided
8slicesbaconcooked and crumbled
3green onions chopped
Make corn bread mix according to the package directions.
Cut into 1 inch by 1 inch pieces.
In a small bowl, combine the sour cream and ranch seasoning packet.
Layer ingredients in a large glass bowl in the following order, corn bread, half the cheese, half the dressing, beans, corn, other half of cheese, bacon, green pepper, tomatoes, other half of dressing and garnish with chopped green onions.