Preheat oven to 400 degrees.

Pierce the sides and bottom of pie crust with a fork.

Bake crust for 5 minutes.

Remove from oven and set aside.

In a large skillet over medium-high heat, cook potato and ham in oil for 5 to 10 minutes, until golden.

Remove from heat and let cool.

Transfer potato mixture to pie crust.

In a bowl, whisk together eggs, half-and-half and seasonings.

Pour egg mixture over potato mixture in crust.

Sprinkle with cheese.

Bake, uncovered, at 350 degrees for 45-50 minutes.

If edges of crust brown too quickly, cover with strips of aluminum foil.

Cut into wedges and serve warm.