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Ham, Potato and Cheddar Quiche
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5 from 3 votes

Ham, Potato and Cheddar Quiche

This recipe comes from Gooseberry Patch's Game-Day Fan Fare Cookbook
Course Brunch
Author The Farmwife Cooks

Ingredients

  • 9- inch pie crust
  • 1 cup potato boiled and diced
  • 1 cup cooked ham diced
  • 2 teaspoons oil
  • 5 Medium size eggs beaten 4 Large
  • 1/2 cup half-and-half
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 1 - 1/4 cups shredded Cheddar cheese

Instructions

  • Preheat oven to 400 degrees.
  • Pierce the sides and bottom of pie crust with a fork.
  • Bake crust for 5 minutes.
  • Remove from oven and set aside.
  • In a large skillet over medium-high heat, cook potato and ham in oil for 5 to 10 minutes, until golden.
  • Remove from heat and let cool.
  • Transfer potato mixture to pie crust.
  • In a bowl, whisk together eggs, half-and-half and seasonings.
  • Pour egg mixture over potato mixture in crust.
  • Sprinkle with cheese.
  • Bake, uncovered, at 350 degrees for 45-50 minutes.
  • If edges of crust brown too quickly, cover with strips of aluminum foil.
  • Cut into wedges and serve warm.