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Strawberry Rhubarb Dump Cake
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3.5 from 2 votes

Strawberry Rhubarb Dump Cake

A great dump cake for any occasion. The strawberries and rhubarb complement each other wonderfully for a sweet and tart filling.
Course Dessert
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 16

Ingredients

  • 1 lb. rhubarb chopped (about 4 cups)
  • 1 lb. strawberries sliced (about 3 cups)
  • 3/4 cup sugar
  • 1 3 oz package strawberry gelatin mix
  • 1 pkg. white cake mix
  • 1 cup water
  • 1/3 cup butter melted
  • whipped cream

Instructions

  • Heat oven to 350 degrees.
  • Place rhubarb and strawberries in a greased 9x13 inch baking dish.
  • Sprinkle with sugar and dry gelatin mix.
  • Stir cake mix, water and melted butter until blended.
  • Pour over rhubarb and strawberries and spread to cover.
  • Bake 35-45 minutes or until golden brown.
  • Serve warm with whipped cream.