Strawberry Rhubarb Dump Cake
A great dump cake for any occasion. The strawberries and rhubarb complement each other wonderfully for a sweet and tart filling.
- 1 lb. rhubarb chopped (about 4 cups)
- 1 lb. strawberries sliced (about 3 cups)
- 3/4 cup sugar
- 1 3 oz package strawberry gelatin mix
- 1 pkg. white cake mix
- 1 cup water
- 1/3 cup butter melted
- whipped cream
Heat oven to 350 degrees.
Place rhubarb and strawberries in a greased 9x13 inch baking dish.
Sprinkle with sugar and dry gelatin mix.
Stir cake mix, water and melted butter until blended.
Pour over rhubarb and strawberries and spread to cover.
Bake 35-45 minutes or until golden brown.
Serve warm with whipped cream.