Chicken and Rice Casserole
The Farmwife Cooks
Chicken and Rice Casserole is an easy comfort food recipe everyone loves, including picky eaters!
Main, Main Course, Main Dish
6 oz. box
Uncle Ben"s Long Grain & Wild Rice
10.5 oz Can
Cream of Chicken Soup
Mild Cheddar Cheese
Combine rice, half the contents of the seasoning packet, carrots, celery, 2 1/4 cups of water and 1 Tbls. of butter into a medium size saucepan. Stir well.
Bring rice mixture to a boil and then reduce heat and simmer covered for 20 minutes.
Add the chicken and Cream of Chicken Soup.
Pour into an 8 inch by 8 inch square casserole dish.
In a small bowl melt the remaining 1 Tbls of butter. Add the bread crumbs and mix together.
Sprinkle cheese over casserole dish and top with bread crumbs.
Bake at 350 degrees for 25-30 mins or until lightly brown.
Double this recipe for a 9 x 13 inch pan.