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Easy Apple Crisp is a classic fall favorite filled with crisp apples, cinnamon, butter and sugar and topped with vanilla ice cream.
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Easy Apple Crisp

Course Dessert
Prep Time 10 minutes
Cook Time 40 minutes
Servings 5


  • 4 Cups Baking Apples peeled and chopped or sliced
  • 1/4 Cup Water
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Salt
  • 1 Cup Sugar
  • 3/4 Cup Flour
  • 1/3 Cup Butter


  • Heat oven to 350 degrees.
  • Spray a shallow 8 x 8 inch baking dish with non-stick cooking spray.
  • Place apples in the dish.
  • Sprinkle apples with a mixture of water, cinnamon and salt.
  • Work together the sugar, flour and butter until crumbly.
  • Sprinkle crumb mixture over apples and bake uncovered for 40 minutes.
  • Serve warm plain or with vanilla ice cream.