Go Back
+ servings
Pumpkin Bars with Cream Cheese Icing are a must make easy fall dessert recipe!
Print Pin
No ratings yet

Pumpkin Bars with Cream Cheese Icing

Course Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Servings 24

Ingredients

Pumpkin Bars

  • 4 Eggs
  • 1 + 2/3 Cups Sugar
  • 1 Cup Vegetable Oil
  • 1 15 oz. Can Pumpkin
  • 2 Cups Flour
  • 2 teaspoon Baking Powder
  • 2 teaspoon Cinnamon
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda

Cream Cheese Icing

  • 12 oz Cream cheese softened
  • 1/4 cup Butter softened
  • 1 32 oz Bag Powdered Sugar

Instructions

  • Preheat oven to 350 degrees.
  • Mix the eggs, oil, pumpkin and sugar together with an electric mixer.
  • Add the flour, baking powder, cinnamon, salt and baking soda and mix until blended.
  • Pour into a greased 9x13 inch pan.
  • Bake for 30 minutes or until set in the middle.
  • For the icing, beat the cream cheese and butter with an electric mixer until fluffy.
  • Add the powdered sugar and mix on low speed.
  • Once the bars are cooled completely spread the icing over bars.

Notes

Store Pumpkin Bars in the refrigerator.