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Pumpkin Bars with Cream Cheese Icing are a must make easy fall dessert recipe!

Pumpkin Bars with Cream Cheese Icing

Prep Time 10 mins
Cook Time 35 mins
Course Dessert
Servings 24

Ingredients
  

Pumpkin Bars

  • 4 Eggs
  • 1 + 2/3 Cups Sugar
  • 1 Cup Vegetable Oil
  • 1 15 oz. Can Pumpkin
  • 2 Cups Flour
  • 2 teaspoon Baking Powder
  • 2 teaspoon Cinnamon
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda

Cream Cheese Icing

  • 12 oz Cream cheese softened
  • 1/4 cup Butter softened
  • 1 32 oz Bag Powdered Sugar

Instructions
 

  • Preheat oven to 350 degrees.
  • Mix the eggs, oil, pumpkin and sugar together with an electric mixer.
  • Add the flour, baking powder, cinnamon, salt and baking soda and mix until blended.
  • Pour into a greased 9x13 inch pan.
  • Bake for 30 minutes or until set in the middle.
  • For the icing, beat the cream cheese and butter with an electric mixer until fluffy.
  • Add the powdered sugar and mix on low speed.
  • Once the bars are cooled completely spread the icing over bars.

Notes

Store Pumpkin Bars in the refrigerator.