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Breakfast Pizza

Easy Breakfast Pizza

5 from 3 votes
Prep Time 10 mins
Cook Time 15 mins
Course Breakfast
Servings 8


  • 1 13.8 oz tube Refrigerated Pizza Crust
  • 2 tbsp Olive oil divided
  • 8 Eggs
  • 1/3 cup Milk
  • 6 Pieces of Bacon cooked and chopped
  • 2 cups Shredded Cheddar Jack Cheese
  • Salt and Pepper to taste


  • Preheat oven to 425 degrees.
  • Unroll the pizza crust into a 15x10x1 inch sheet cake pan, stretch to fill the pan and curl up the edges to form a crust.
  • Brush crust with olive oil and prick with a fork to avoid bubbles.
  • Bake until lightly browned about 7-8 minutes.
  • In a medium size bowl whisk together the eggs, milk salt and pepper.
  • In a medium skillet heat a little oil over medium heat. Add egg mixture and cook until soft scrambled.
  • Spoon egg mixture over crust, add bacon and cheese. Bake for another 7 minutes or until cheese is melted.