Spiked Apple Pie Punch
Spiked Apple Pie Punch is a fun fall drink recipe that includes alcohol and tastes great served cold or warm.
- 8 cups Apple cider
- 2 cups Pear juice
- 2 cups Spiced Rum (like Captain Morgan)
- 1 cup Cinnamon Schnapps
- Apple slices for garnish
Mix all ingredients together in a pitcher and serve cold.
If you would like to serve warm, lightly heat the cider and pear juice until desired temperature. Remove from heat and add alcohol. Serve in a mug.
Slice apples for garnish. For something extra fun you can dip the rim of the glass in caramel.