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Overnight Breakfast Roll, also known as Butterscotch Monkey Bread is a great holiday breakfast recipe!
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Overnight Breakfast Roll

Overnight Breakfast Roll, also known as Butterscotch Monkey Bread is a great holiday breakfast recipe!

Cook Time 25 minutes
Servings 10

Ingredients

  • 24 frozen Rhodes dinner rolls
  • 1/2 cup brown sugar
  • 1 3.5 oz pkg butterscotch cook and serve pudding and pie filling
  • 1 stick butter
  • 1/3 cup chopped pecans

Instructions

  • Grease a bundt pan very well.
  • Place frozen roll on the bottom of the pan.
  • Sprinkle the brown sugar, pudding mix, and pecans over the rolls.
  • Dot with cold butter.
  • Place pan in cold oven overnight.
  • First thing in the morning take rolls out of the oven, preheat to 375 degrees and bake for about 25 minutes or until rolls are fully cooked.
  • Turn pan upside down onto a plate while rolls are still hot.
  • You can also place pan in fridge overnight and remove 1 hour before cooking or until rolls have doubled in size.
  • Cook at 350 degrees for 30-35 minutes or until done.
  • Turn pan upside down onto a plate while rolls are still hot.