Ham, Potatoes and Green Beans on the Stove
This easy Ham, Potatoes and Green Beans on the Stove is a classic, one skillet meal the whole family will enjoy!
- 1 16 oz pkg Cubed ham
- 3 Idaho potatoes cubed
- 1 28 oz can Cut green beans or 2-3 cups fresh green beans
- 1/2 Medium onion chopped
- 2 14 oz cans Beef broth
- 1 14 oz can Water (use beef broth can)
- 1 teaspoon Minced garlic
- 1 teaspoon Beef base or bouillon
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
In a large skillet or stock pot saute, on medium high heat, the ham until lightly browned on both sides.
Add the garlic and onion and saute until onion is translucent (about 3-5 mins)
Add the rest of the ingredients and cook until potatoes are tender (about 15 mins)
If I am in a hurry I skip the browning the meat part of the recipe and throw everything in the crock pot for about 3 hours on high.
There should be some liquid leftover leaving it more like a stew, not quite a soup. You can always add more water if needed. Fresh green beans take more liquid to cook than canned.