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Western Style Brisket

Western Style Brisket is an easy baked beef brisket recipe that has a kick and is so tender and juicy!
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Main
Servings: 5 -6


  • 1 brisket about 5lbs.
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon salt
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 1 Tablespoon ground black pepper
  • 1 Tablespoon sugar
  • 2 teaspoon dry mustard
  • 1 bay leaf crushed
  • 1- 1/2 cup beef stock


  • Preheat oven to 350 degrees
  • In a small bowl mix all the spices together and liberally rub on the brisket.
  • Place the brisket in a roasting pan and roast for 1 hour uncovered.
  • Add beef stock and enough water to yield about a half inch of water in the pan.
  • reduce the heat to 300 degrees, cover with foil and cook for 3 more hours or until fork tender.
  • Trim off any fat and slice brisket across the grain.
  • Serve with juices from the pan.