Mommy's Pasta Fagioli
Servings 6 -8 servings
Ingredients
- 1 lb. Sweet Italian Sausage browned and drained
- 3/4 cup onion diced
- 3/4 cup celery diced
- 2 Tablespoons butter
- 8 cups chicken broth
- 28- oz can tomato puree
- 1/2 teaspoon dried thyme
- 1 teaspoon dried rosemary
- salt and pepper to taste
- 2 15 oz. cans cannellini beans drained and rinsed
- 2 cups ditalini pasta cooked
Instructions
- In a stockpot over medium heat, brown the sausage until no longer pink; drain.
- Add the onion and celery and saute until translucent.
- Add broth, tomato puree, thyme, rosemary, salt and pepper and bring to a boil.
- Simmer over low heat for on hour.
- Add beans and pasta to soup; heat through.
- Ladle into bowls to serve.