Cheese Ball
Ingredients
- 2 8 oz. packages Philadelphia Cream Cheese, softened
- 1 green onion chopped
- 1 squirt of lemon or lime juice
- 2 teaspoons Worcestershire sauce
- 1 2 oz. package chipped beef, divided (I use Buddig original deli thin beef)
- Garlic salt to taste
Instructions
- Combine the ingredients, including half or less than half of the dried beef.
- Form a ball and coat with the rest of the beef.
- Wrap in plastic wrap and refrigerate for at least 30 mins before serving.
- Serve with crackers or vegetables