Print Recipe

Easy Italian Stew

Cook Time30 mins
Total Time30 mins
Course: Main
Servings: 6 servings

Ingredients

  • 2 Tbsp. Zesty Italian Dressing
  • 1 lb. Italian sausage
  • 2 cans 14 oz. each chicken broth
  • 1 pkg. 12 oz. package frozen recipe starter (onions, green peppers and celery) vegetables
  • 1 can 15 oz. cannellini beans, drained and rinsed
  • 1 can 14-1/2 oz. Italian-style diced tomatoes, un-drained
  • 1 cup elbow macaroni uncooked
  • Salt and Pepper to taste
  • 1 cup shredded mozzarella cheese

Instructions

  • Heat dressing in large saucepan on medium heat.
  • Add sausage; brown for 8 to 10 min. or until cooked through and no longer pink.
  • Add broth, vegetables, beans and tomatoes; bring to boil.
  • Stir in macaroni.
  • Simmer 6 to 8 or until macaroni is tender, stirring occasionally.
  • Ladle into bowls and top evenly with cheese.
  • Serve with Ritz crackers or crusty bread.