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This grilled marinated Asian Flank Steak is the perfect steak recipe to cook on the grill.
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Asian Flank Steak

This recipe comes from the Gooseberry Patch Grilling and Campfire Cooking cookbook
Course Main
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6

Ingredients

  • 2 to 3 lb. beef flank steak
  • 3/4 cup soy sauce
  • 1/4 cup sesame oil
  • 2 Tablespoons sake or white vinegar
  • 2 to 3 green onions thinly sliced
  • 2 cloves of garlic minced
  • 2 teaspoons sugar

Instructions

  • Lightly score the steak diagonally on both sides; set aside.
  • Combine remaining ingredients in a shallow glass dish.
  • Add steak; turn to coat.
  • Cover and refrigerate up to 8 hours.
  • Drain, discarding marinade.
  • Grill steak over medium-high heat to desired doneness, about 8-10 minutes per side reducing heat to medium if cooking too fast.
  • Let steak stand for 10 minutes before slicing.
  • Slice thinly across the grain.