This grilled marinated Asian Flank Steak is the perfect steak recipe to cook on the grill.
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Asian Flank Steak

This recipe comes from the Gooseberry Patch Grilling and Campfire Cooking cookbook
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main
Servings: 6


  • 2 to 3 lb. beef flank steak
  • 3/4 cup soy sauce
  • 1/4 cup sesame oil
  • 2 Tablespoons sake or white vinegar
  • 2 to 3 green onions thinly sliced
  • 2 cloves of garlic minced
  • 2 teaspoons sugar


  • Lightly score the steak diagonally on both sides; set aside.
  • Combine remaining ingredients in a shallow glass dish.
  • Add steak; turn to coat.
  • Cover and refrigerate up to 8 hours.
  • Drain, discarding marinade.
  • Grill steak over medium-high heat to desired doneness, about 8-10 minutes per side reducing heat to medium if cooking too fast.
  • Let steak stand for 10 minutes before slicing.
  • Slice thinly across the grain.