Slow Cooker Buttery Acorn Squash
Slow Cooker Buttery Acorn Squash is a fall favorite recipe!
- 3/4 cup brown sugar packed
- 2 teaspoons pumpkin pie spice
- 2 acorn squash halved and seeded
- 3/4 cup raisins
- 1/4 cup butter
- 1/2 cup water
In a small bowl, combine brown sugar and spice; spoon into squash halves.
Sprinkle with raisins; dot with butter.
Wrap each squash half individually in heavy-duty aluminum foil; seal tightly.
Pour water into slow cooker.
Place squash, cut side up, in slow cooker (packets may be stacked).
Cover and cook on high setting for 4 hours, until squash is tender.
Open foil packets carefully to allow steam to escape.