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Are you looking for a tasty way to cook acorn squash? This Slow Cooker Buttery Acorn Squash is an easy recipe with all the flavors of fall!

Slow Cooker Buttery Acorn Squash

Slow Cooker Buttery Acorn Squash is a fall favorite recipe!
Course Side


  • 3/4 cup brown sugar packed
  • 2 teaspoons pumpkin pie spice
  • 2 acorn squash halved and seeded
  • 3/4 cup raisins
  • 1/4 cup butter
  • 1/2 cup water


  • In a small bowl, combine brown sugar and spice; spoon into squash halves.
  • Sprinkle with raisins; dot with butter.
  • Wrap each squash half individually in heavy-duty aluminum foil; seal tightly.
  • Pour water into slow cooker.
  • Place squash, cut side up, in slow cooker (packets may be stacked).
  • Cover and cook on high setting for 4 hours, until squash is tender.
  • Open foil packets carefully to allow steam to escape.