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Instant Pot Creamy Herb Chicken is an easy chicken dinner recipe the whole family will love!
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Instant Pot Creamy Herb Chicken

Course Main
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4


  • 4 cups chicken broth
  • 1 cup water
  • 1 lb penne pasta uncooked
  • 1 10.34 ounce can cream of chicken with herbs soup
  • 1 10.34 ounce can cream of mushroom with roasted garlic
  • 1 1.2 ounce package savory, garlic and herb soup mix
  • 1 lb chicken tenders thawed approximately 6-7 tenders


  • Add the water, chicken broth and pasta to the Instant Pot liner.
  • Pour the 2 cans of soup on top.
  • Sprinkle the packet of soup mix on top.
  • Add the chicken.
  • Secure the lid and cook Manual High for 3 minutes.
  • Let the dish NPR (Natural Pressure Release) for 6 minutes and then quick release.