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This Almond Pecan Pie Bars recipe is easy to make and has a shortbread like crust with a yummy filling filled with almonds and pecans.

Almond Pecan Pie Bars

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Servings 24



  • 2 cups flour
  • 1/4 cup powdered sugar
  • 1 cup butter softened


  • 1 egg
  • 1 14 oz. can sweetened condensed milk
  • 1 cup almonds sliced
  • 1 cup pecan pieces
  • 1 teaspoon vanilla


  • Preheat oven to 350 degrees.
  • Mix the crust ingredients until pebble like.
  • Spray a 9x13 inch pan with non-stick vegetable spray.
  • Spread the crust evenly over the pan and pat down evenly.
  • Bake for 15 to 20 minutes (you only want to partially bake the crust- so remove before it starts to turn brown)
  • Whisk the egg and condensed milk together.
  • Add remaining filling ingredients and stir together.
  • Pour filling over hot crust and bake for 20 mins or until the edges start to turn golden brown.
  • Cool and cut to serve.