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8 oz. packages Philadelphia Cream Cheese, softened
squirt of lemon or lime juice
2 oz. package chipped beef, divided (I use Buddig original deli thin beef)
Garlic salt to taste
Combine the ingredients, including half or less than half of the dried beef.
Form a ball and coat with the rest of the beef.
Wrap in plastic wrap and refrigerate for at least 30 mins before serving.
Serve with crackers or vegetables