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This easy Cheese Ball recipe has dried beef and green onions, makes a great appetizer and is perfect for a holiday celebration. 
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Cheese Ball

Course Appetizer


  • 2 8 oz. packages Philadelphia Cream Cheese, softened
  • 1 green onion chopped
  • 1 squirt of lemon or lime juice
  • 2 teaspoons Worcestershire sauce
  • 1 2 oz. package chipped beef, divided (I use Buddig original deli thin beef)
  • Garlic salt to taste


  • Combine the ingredients, including half or less than half of the dried beef.
  • Form a ball and coat with the rest of the beef.
  • Wrap in plastic wrap and refrigerate for at least 30 mins before serving.
  • Serve with crackers or vegetables