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This Slow Cooker Holiday Brown Sugar Ham has all your favorite traditional flavors including pineapple and maple syrup and will be a hit at your next Holiday!
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Slow Cooker Holiday Brown Sugar Ham

The perfect ham to make for the holidays!
Course Main
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes


  • 7 lb. fully cooked bone-in ham
  • 1 c. brown sugar packed
  • 2 c. pineapple juice
  • 1/2 c. maple syrup


  • Place ham in a large slow cooker, flat-side down.
  • Rub brown sugar over all sides of ham.
  • Drizzle with juice and syrup.
  • Cover and cook on low setting for 6 hours or until ham reaches 140 degrees with a meat thermometer.
  • One hour before serving, baste ham with drippings.
  • Transfer ham to a platter; let stand for 15 to 20 minutes before slicing.