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Hamburger Soup
Course
Main
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
servings
Ingredients
1
lb
ground beef
browned and drained.
1
small onion
diced
1
teaspoon
minced garlic
1
14 oz can Italian style tomatoes
1
46 oz can tomato juice
2
14 oz cans beef broth
1
12 oz. bag of mixed frozen vegetables
2
potatoes peeled and diced
1
teaspoon
season salt
1
teaspoon
Worcestershire sauce
pepper to taste
Instructions
Cook ground beef until no longer pink; drain.
Add onion, garlic and tomatoes and saute for 5 mins.
Add remaining ingredients and cook for 15-20 minutes or until potatoes are tender.