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This Pork Chops and Baked Beans recipe is an easy, baked, boneless pork chop recipe that is perfect for busy nights.
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4.8 from 5 votes

Pork Chops and Baked Beans

Course Main
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 -5 servings


  • 1 15 oz can pork and beans
  • 4-5 boneless pork chops
  • 1/2 cup brown sugar
  • 1/2 cup ketchup
  • 1 tablespoon mustard
  • salt and pepper to taste


  • Pour the can of pork and beans into a 7x11 or 9x13 inch pan.
  • Arrange pork chops over beans
  • Sprinkle with salt and pepper.
  • Spread mustard evenly over chops.
  • In a bowl mix together brown sugar and ketchup; pour over pork chops.
  • Bake at 325 degrees for 45 mins to 1 hour or until pork chops reach an internal temperature of 145 degrees.