Pork Chops and Baked Beans
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This Pork Chops and Baked Beans recipe is an easy, baked, boneless pork chop recipe that is perfect for busy nights.
When I came across this recipe in one of my all time favorite cookbooks (a fundraiser cookbook put together by Indiana Dairy Farmers) I automatically thought of my brother, there was a time when he lived on pork and beans. 🙂 He would love this recipe and I am going to make sure he tries it!
I love Baked Beans as a side and I love meals where the side and main can be made together. This recipe ends up kind of like a casserole.
Pork Chops and Baked Beans
To make this recipe dump the pork and beans in the pan, you can remove some of the liquid if you want the end result to be a little thicker. Add the pork chops and remaining ingredients and cook until done, about an hour depending on how thick your pork chops are.
Pork needs to be cooked to 145 degrees so be sure to use a meat thermometer.
Serve with macaroni and cheese (I always have to have mac n cheese with baked beans) and a vegetable. Or whatever you think sounds good! 🙂
MORE PORK CHOP RECIPES TO TRY
Crock Pot Pork Chops with Golden Mushroom Gravy
Pork Chops and Baked Beans
Ingredients
- 1 15 oz can pork and beans
- 4-5 boneless pork chops
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1 tablespoon mustard
- salt and pepper to taste
Instructions
- Pour the can of pork and beans into a 7x11 or 9x13 inch pan.
- Arrange pork chops over beans
- Sprinkle with salt and pepper.
- Spread mustard evenly over chops.
- In a bowl mix together brown sugar and ketchup; pour over pork chops.
- Bake at 325 degrees for 45 mins to 1 hour or until pork chops reach an internal temperature of 145 degrees.
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I felt like it needed more. Took
2 cans pork beans
Sliced onions
Sliced bell peppers
Brown sugar
Ketchup
Mixed it all together, poured in pan, finished just like recipe. Wedged sliced carrots around the chops. A new family favorite!!!!!!
I make this ever so often and I substitute my homemade baked beans and also sear my chops before I add them. So delicious we really love it.
My mother always made a similar version of this when we were growing up in Philadelphia, PA. Baked beans, brown Karo syrup and ketchup mixed well in the pan then submerge the seasoned pork chops into the mixture. Loved the taste of the pork chops, not a fan of baked beans. Making mom’s version for the first time on my own in over 30 years tonight for my husband.
My husband and I loved this! Only use this ketchup, brown sugar and mustard mixture for my ribs. A must use receipe.
My mother born and raised in Ohio, made this exact pork chop and bean casserole, and all us kids loved it. I still love it and it smells so good baking in the oven. Mom always baked potatoes in the oven right next to the casserole, the baked potatoes go perfectly. It’s funny because my mom still believes she invited this recipe because nobody ever heard of it outside my family. Thanks!!
I am also from Ohio and made this recipe all the time! The pork absorbs some of the bean flavor and taste amazing plus the chops stay moist and very tender! Must be an OHIO thing…LOL
Texas LOVES it!!! My kids LOVE this meal! I make some potatoes on the side & my husband eats it up! Quick & easy! Thank you for sharing!
It Must be a Ohio thing, All good things come from Ohio!!! Lol my mom peeled and quartered potatoes and put in it, they were the best i still make it today i have people ask me all the time to make it. One of my Favorites!! Along with the Amish peanut butter pie !!