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Are you looking for a great slow cooker dessert recipe to warm you up on a cold winter's day? Look no further! This Warm Winter Lemon Cake will have everyone asking for seconds!
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4.5 from 2 votes

Warm Winter Lemon Cake

Course Dessert
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 -8 servings


  • 1 package Yellow Cake Mix eggs, oil and water to prepare cake batter according to package directions
  • 1 cup Cold Milk
  • 1 Cup Water
  • 1 3.4 ounce Package Lemon Flavor Instant Pudding Mix
  • 1 Tablespoon Lemon Juice


  • Prepare cake batter as directed on package.
  • Pour into a greased 6 quart crock pot.
  • Pour milk, water and lemon juice into a large bowl.
  • Add dry pudding mix.
  • Beat with a wire whisk for 2 minutes or until soft set.
  • Pour gently over the batter making sure the pudding is evenly distributed.
  • Cook on low for 2 1/2 - 3 1/2 hours (depending on how hot your crock pot cooks) or until a toothpick inserted in the center of the cake comes clean.
  • Turn crock pot off and cool for 15 minutes.
  • Sprinkle with powdered sugar.
  • Serve warm.