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+ servings
Grilled Marinated Vegetables are so easy and so good. Mushrooms, tomatoes, green peppers, red onion, zucchini and yellow squash in a olive oil, lemon juice and soy sauce marinade.
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3 from 1 vote

Grilled Vegetables

This recipe comes from the Gooseberry Patch Grilling and Campfire Cooking cookbook.
Course Side
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 6 -8


  • 3/4 lb. mushrooms trimmed and sliced
  • 3/4 lb. cherry tomatoes
  • 1 cup green peppers sliced
  • 1/2 cup red onion sliced
  • 1/2 cup zucchini sliced
  • 1/2 cup yellow squash sliced
  • 1/2 cup olive oil
  • 1/2 cup lemon juice
  • 1/2 cup light soy sauce


  • Combine vegetables in a gallon size Ziploc bag; set aside.
  • In a small bowl, whisk together remaining ingredients; pour over vegetables and toss to mix.
  • Cover and refrigerate for 30 minutes to an hour.
  • Drain.
  • Place vegetables in a grill basket over medium-high heat.
  • Cook for 12 to 15 minutes or until tender tossing every couple of minutes.