Go Back
+ servings
Grilled Marinated Vegetables are so easy and so good. Mushrooms, tomatoes, green peppers, red onion, zucchini and yellow squash in a olive oil, lemon juice and soy sauce marinade.
Print Pin
No ratings yet

Grilled Vegetables

This recipe comes from the Gooseberry Patch Grilling and Campfire Cooking cookbook.
Course Side
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 6 -8

Ingredients

  • 3/4 lb. mushrooms trimmed and sliced
  • 3/4 lb. cherry tomatoes
  • 1 cup green peppers sliced
  • 1/2 cup red onion sliced
  • 1/2 cup zucchini sliced
  • 1/2 cup yellow squash sliced
  • 1/2 cup olive oil
  • 1/2 cup lemon juice
  • 1/2 cup light soy sauce

Instructions

  • Combine vegetables in a gallon size Ziploc bag; set aside.
  • In a small bowl, whisk together remaining ingredients; pour over vegetables and toss to mix.
  • Cover and refrigerate for 30 minutes to an hour.
  • Drain.
  • Place vegetables in a grill basket over medium-high heat.
  • Cook for 12 to 15 minutes or until tender tossing every couple of minutes.