Go Back
Are you looking for a tried and trueClassic Meatloaf recipe? This recipe is comfort food at it's finest!
Print Pin
5 from 1 vote

Meatloaf

Course Main

Ingredients

  • 1 pound ground beef
  • 1 sleeve of crackers I use Saltine's
  • 2 eggs
  • 1/2 Tablespoon brown sugar
  • 1/2 - 1 cup ketchup
  • 2 - 3 Tablespoons onion powder
  • Salt and pepper to taste
  • 1 - 2 Tablespoon Worcestershire sauce or AI
  • Glaze:
  • 1/2 cup ketchup
  • 2 Tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce

Instructions

  • Preheat oven to 350 degrees.
  • Stir all ingredients together leaving the ketchup for last. Add 1/2 cup ketchup to start and as more as needed to reach desired moisture.
  • Make a loaf or put meatloaf or place in bread pan.
  • For the glaze:
  • Mix together and pour glaze over meatloaf.
  • Bake for about an hour or until done.