Are you looking for an easy slow cooker pork chop recipe? Then you must try these Crock Pot Pork Chops with Golden Mushroom Gravy!
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Crock Pot Pork Chops with Golden Mushroom Gravy

Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main
Servings: 5 -6 servings


  • 5-6 boneless pork chops
  • 2 10.5 ounce cans Golden Mushroom Soup
  • 1 teaspoon minced garlic
  • 1 onion chopped
  • 3 Tablespoons butter
  • 1 8 oz package sliced fresh mushrooms
  • 1 teaspoon cornstarch optional
  • Season salt and pepper to taste


  • Lightly spray a casserole crock pot or 6 quart crock pot with cooking spray.
  • Place pork chops in the slow cooker.
  • Top with remaining ingredients and cook on low for 3.5 - 4 hours or until internal temperature reaches 145 degrees.
  • Remove pork chops or move to the side of the crock pot and add 1 teaspoon of cornstarch into the liquid mixture and stir until blended.
  • Serve gravy over pork chops