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Are you looking for an easy slow cooker pork chop recipe? Then you must try these Crock Pot Pork Chops with Golden Mushroom Gravy!

Crock Pot Pork Chops with Golden Mushroom Gravy

Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main
Servings 5 -6 servings

Ingredients
  

  • 5-6 boneless pork chops
  • 2 10.5 ounce cans Golden Mushroom Soup
  • 1 teaspoon minced garlic
  • 1 onion chopped
  • 3 Tablespoons butter
  • 1 8 oz package sliced fresh mushrooms
  • 1 teaspoon cornstarch optional
  • Season salt and pepper to taste

Instructions
 

  • Lightly spray a casserole crock pot or 6 quart crock pot with cooking spray.
  • Place pork chops in the slow cooker.
  • Top with remaining ingredients and cook on low for 3.5 - 4 hours or until internal temperature reaches 145 degrees.
  • Remove pork chops or move to the side of the crock pot and add 1 teaspoon of cornstarch into the liquid mixture and stir until blended.
  • Serve gravy over pork chops