Ham and Cheese Quiche
Ingredients
- 4 Eggs lightly beaten
- 1 cup Half & Half
- 8 oz (or 1 cup) Chopped Ham
- 1 cup Shredded Swiss Cheese
- 2 green onions chopped
- 1/4 tsp. salt
- 1/4 tsp pepper
- 1 9 inch pie crust
Instructions
- In a medium bowl whisk the eggs and half & half, add the salt, pepper, and green onions.
- Place the ham and cheese in the pie shell.
- Pour egg mixture over ham and cheese.
- Bake at 425 for 15 minutes, reduce heat to 350 and bake 30 minutes.