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Ham and Cheese Quiche

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Ham and Cheese Quiche is the perfect breakfast or bunch recipe and it’s a great way to use up leftover ham!

Ham and Cheese Quiche

Life is a little crazy right now but work life hasn’t changed much for us. Farmers and farming were classified as essential and continue on as always to make sure we all have safe, affordable food.

We love ham in our house. It’s one of our favorite things to cook when we get together with extended family because everyone loves it!

This Slow Cooker Holiday Brown Sugar Ham has all your favorite traditional flavors including pineapple and maple syrup and will be a hit at your next Holiday!

Here is my favorite way to make ham in the crock pot, Holiday Brown Sugar Ham.

Looking for some other recipes to use up leftover ham? I rounded up some of my favorite and my blogging buddies favorites in this post, 23 Left Over Ham Recipes. 

How to Make Ham and Cheese Quiche

Ham and Cheese Quiche

Quiche is one of those recipes that sounds fancy but it is SO easy!

Here is my go to pie crust recipe, Never Fail Pie Crust.

Place the ham and cheese in the pie shell.

Whisk the eggs and half & half together.

Add the salt, pepper and green onions. If you don’t like green onions or don’t have them you can leave them out.

Bake at 425 for 15 minutes and then reduce heat to 350 and bake for 30 minutes or until done.

Ham and Cheese Quiche

More Great Breakfast Recipes

Ham, Potato and Cheddar Quiche

Easy Bacon Breakfast Pizza

Easy Ham and Cheese Breakfast Pizza

Ham and Cheese

Print Pin
5 from 1 vote

Ham and Cheese Quiche

Course Breakfast, Brunch


  • 4 Eggs lightly beaten
  • 1 cup Half & Half
  • 8 oz (or 1 cup) Chopped Ham
  • 1 cup Shredded Swiss Cheese
  • 2 green onions chopped
  • 1/4 tsp. salt
  • 1/4 tsp pepper
  • 1 9 inch pie crust


  • In a medium bowl whisk the eggs and half & half, add the salt, pepper, and green onions.
  • Place the ham and cheese in the pie shell.
  • Pour egg mixture over ham and cheese.
  •  Bake at 425 for 15 minutes, reduce heat to 350 and bake 30 minutes.

This post is sponsored by Indiana Pork, but all thoughts and opinions are mine.

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