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Mixed Berry Cheesecake Trifle is the perfect summer dessert with layers of angel food cake, cream cheese, cheesecake pudding, whipped cream and fresh berries.

Mixed Berry Cheesecake Trifle

The Farmwife Cooks
Mixed Berry Cheesecake Trifle is the perfect summer dessert with layers of angel food cake, cream cheese, cheesecake pudding, whipped cream and fresh berries.

Prep Time 20 mins
Course Dessert
Servings 8 servings

Ingredients
  

  • 1 Angel Food Cake cut into pieces
  • 2 3.4 oz package Cheesecake Instant Pudding
  • 3 Cups Milk
  • 2 Cups Blueberries
  • 2 Cups Blackberries
  • 2 Cubs Strawberries sliced
  • 1 8 oz. container Cool Whip softened
  • 1 8 oz. pkg Cream Cheese softened

Instructions
 

  • Cut the Angel Food Cake into bite size pieces.
  • Whisk the pudding mix and milk together according to package directions (only use 3 cups of milk)
  • With an electric mixer beat together the softened cream cheese with the cool whip.
  • In a trifle bowl layer 1/2 the angel food cake, 1/2 the pudding, 1/2 the cream cheese mixture and 1/2 the berries. Repeat the layers.
  • Refrigerate for at least 30 minutes before serving. Refrigerate leftovers.