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Lehua Salad is an easy salad recipe that even the meat and potato lover in your life will love! This salad has layers of spinach, bacon, ham, eggs, cheese and peas.

Lehua Salad

The Farmwife Cooks
Prep Time 20 mins
Course Salad
Servings 8

Ingredients
  

  • 2 Bunches Fresh spinach trimmed
  • 1 teaspoon Sugar divided
  • 6 Hard Boiled eggs chopped
  • 2 cups Ham deli meat Chopped
  • 1 10 oz bag Frozen peas partially thawed
  • 1 White onion chopped
  • 1 cup Sour cream
  • 1 cup Hellman's mayonnaise
  • 2 cups Swiss cheese shredded
  • 1 lb Bacon cooked, drained and crumbled
  • Paprika (optional)

Instructions
 

  • Use a trifle dish for best presentation.
  • Arrange half of the spinach on bottom of 4 quart trifle bowl.
  • Sprinkle with half the sugar.
  • Place eggs in layer on spinach, layer ham on eggs.
  • Top with remaining spinach and sugar.
  • Spread peas over mixture and then add onion.
  • In a medium bowl combing sour cream, mayo.
  • Spread mayo mixture evenly on salad to edges to seal.
  • Sprinkle with paprika (optional)
  • Chill overnight.
  • Sprinkle with cheese and bacon before serving.

Notes

My 2 bunches of spinach equaled about 3 cups. The spinach measurement doesn't need to be precise.