You can’t have a great cake with out great icing! So, here is how I make my buttercream frosting!
Toss your butter in a mixing bowl.
Add your shortening.
Add your salt, vanilla and mix.
Put the cover on (if you have one) and begin to add small amounts of powdered sugar and milk.
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If you don’t have a cover just wrap a kitchen towel around your mixer to helps keep the powdered sugar in the bowl.
Beat on medium for a couple minutes until nice and fluffy!