This Smoked Sausage, Green Beans and Potatoes is a classic, easy, Midwestern one skillet meal that every one will love!
I grew up with this meal. We had a big garden growing up and when we had fresh green beans this is the meal my dad would make. He also made it with ham instead of the smoked sausage sometimes depending on what we had on hand.
WHAT YOU WILL NEED
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- Smoked Sausage
- Green Beans
- Beef Broth
- Beef Bouillon
HOW TO MAKE SMOKED SAUSAGE, POTATOES AND GREEN BEANS
In a large skillet or stock pot saute, on medium high heat, the smoked sausage until lightly browned on both sides.
Add the garlic and onion and saute until onion is translucent (about 3-5 mins)
Add the rest of the ingredients and cook until potatoes are tender (about 15 mins)
I love one skillet meals and this one is a classic. I’ll be honest I wasn’t always a fan of this dish but I made some tweaks that I think really bring out the flavor. The first one is browning the smoked sausage before you add the other ingredients. It makes a huge difference in the taste of the end result. The other is adding a beef base to the beef broth. It really helps add flavor to the potatoes and green beans.
Smoked Sausage, Green Beans and Potatoes – Hoosier Stew
If I am in a hurry I skip the browning the meat part of the recipe and throw everything in the crock pot for about 3 hours on high. This is one of my most requested meals at cow shows!
There should be some liquid leftover leaving it more like a stew, not quite a soup. You can always add more water if needed. Fresh green beans take more liquid to cook than canned.
Serve with a warm roll and butter, yummy!
MORE VERSIONS OF THIS RECIPE
With Ham – Ham, Potatoes and Green Beans
With Sauerkraut – Smoked Sausage, Sauerkraut, Potatoes and Green Beans
Smoked Sausage, Green Beans and Potatoes - Hoosier Stew
- 1 10 ounce package smoked sausage, sliced
- 3 Idaho potatoes cubed
- 1 28 ounce can cut green beans - 2-3 cups fresh green beans
- 1/2 of a medium onion chopped
- 2 14 ounce cans of beef broth
- 1 can of water use beef broth can
- 1 teaspoon minced garlic
- 1 teaspoon beef base or bouillon
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- In a large skillet or stock pot saute, on medium high heat, the sliced smoked sausage until lightly browned on both sides.
- Add the garlic and onion and saute until onion is translucent (about 3-5 mins)
- Add the rest of the ingredients and cook until potatoes are tender (about 15 mins)
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Shared on: Weekend Potluck