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Crock Pot Sweet and Sour Smoked Sausage

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Are you looking for something a little different for tailgating at the game, dinner or to take to a potluck? This Crock Pot Sweet and Sour Smoked Sausage will be a hit with any crowd!

Sweet and Sour Smoked Sausage is a yummy recipe that can be made as an appetizer or over rice for a meal.

I will confess, I didn’t use to like smoked sausage but it has grown on me over the years. My kids and picky husband love it so I am always on the hunt for new recipes. I adapted this recipe from a neighbor. Her recipe included 1 cup coconut but my people won’t eat coconut so I substituted the green pepper.

Crock Pot Sweet and Sour Smoked Sausage

Are you looking for something a little different for the game, dinner or to take to a potluck? This Sweet and Sour Smoked Sausage will be a hit with any crowd! Made in the crock pot!

I love this recipe because you can either serve it as an appetizer or a meal, it’s great with rice or even noodles. The recipe says 2-3 lbs. because I use two pounds if I am making it as a meal, to ensure there is enough sauce, Three pounds if I am making it as an appetizer.

This recipe does take a little prep work, browning the sausage which you wouldn’t have to do, but it is worth it in my opinion. I also saute the green pepper so it is a little more tender since the cooking time in the crock pot is relatively short. I made it in my 6 qt. oval crock pot.

Are you looking for something a little different for the game, dinner or to take to a potluck? This Sweet and Sour Smoked Sausage will be a hit with any crowd! Made in the crock pot!
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Crock Pot Sweet and Sour Smoked Sausage

Course Main

Ingredients

  • 2-3 lbs. smoked sausage sliced
  • 20 oz. can pineapple chunks in juice, do not drain.
  • 1 and a 1/2 cups ketchup
  • 1/4 cup vinegar
  • 1/2 cup chopped green pepper
  • 1/2 cup brown sugar packed

Instructions

  • Slice smoked sausage in 1/4 inch medallions.
  • Brown slicked smoked sausage a couple minutes on each side in a large skillet over medium high heat, until slightly browned.
  • Drain grease.
  • Saute green peppers in same skillet until tender crisp.
  • Pour all ingredients into a crock pot and cook on high for 1-2 hours (low 3-4 hours) Stirring occasionally.
  • If the recipe is to sour add more brown sugar, too sweet add more vinegar.
  • Serve as an appetizer or with rice and noodles as a meal.

Referral links were used in this post. 

I was given the Crock Pot but all opinions, recipe and thoughts are my own. 

Linked to: Weekend Potluck

Sweet and Sour Smoked Sausage is a yummy recipe that can be made as an appetizer or over rice for a meal.

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