Honey Glazed Turkey and Potatoes

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Are you looking for a hearty meal with all the flavors of fall? Look no further! This Glazed Turkey and Potatoes will have your house smelling awesome and everyone asking for seconds!

We very rarely ever have turkey unless it is in the form of lunch meat or on a holiday. So, I decided to mix it up a little and came up with this recipe!

I had the opportunity to tour a turkey barn and processing plant a while back and I was surprised on just how big a turkey really is! Curious how turkeys are raised? Check out this post Q&A with a Turkey Farmer to learn more.

Honey Glazed Turkey and Potatoes

Turkey is so versatile and it seems like the selection of cuts keeps increasing in the grocery store. These turkey tenderloins were sold at our store in plain or flavor combinations. I choose to use the plain one so the flavors wouldn’t over power this recipe.

This recipe is easy to toss together and tastes great!

Start by chopping up your potatoes and mincing your garlic. Toss (gently ;)) the tenderloin in a 9 x 13 pan, I used a glass one. Season with salt and pepper. Add your chopped potatoes, green beans and dried cranberries. You can add more or less that the recipe states depending on what your family likes. I used frozen whole green beans. Pour chicken broth over entire dish. Sprinkle with chopped onion, minced garlic and honey. Cover with foil and cook for 1 hour at 350 degree (or until done- Turkey breast or tenderloin is done at 165 degrees – use a meat thermometer to be sure) and ta-da dinner is served! Serve with rolls and applesauce for a complete meal!

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Glazed Turkey and Potatoes

Course Main

Author The Farmwife Cooks

Ingredients

• 1 1 1/2 lb. turkey tenderloin
• 2 medium potatoes chopped
• 2 medium sweet potatoes chopped
• 2 cups green beans
• 1/3 cup dried cranberries
• 1/2 cup chicken broth
• 2 Tablespoons Honey
• 1 teaspoon garlic minced
• 1/2 medium onion chopped
• salt & pepper to taste

Instructions

• Preheat oven to 350 degrees.
• Place turkey tenderloin in a 9 x 13 pan.
• Season with salt and pepper.
• Add potatoes, green beans and cranberries.
• pour chicken broth into pan.
• sprinkle pan with minced garlic, onions and honey.
• Cover with foil and cook 1 hour at 350 degrees or until done.

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