This easy Ham, Potatoes and Green Beans is a classic, one skillet meal the whole family will enjoy!
I grew up with this meal, we had it at least once a week in the summer when the garden green beans were ready. We also made it with Smoked Sausage. We enjoy this meal in the winter too! It’s the perfect comfort food to warm you up! The star of this dish is the ham. I use cubed ham but this recipe can be made with leftover ham, here are some more Leftover Ham Recipes.
I have quite a few friends that are pig farmers and I am always amazed at the steps they take to care for their pigs all year but especially in the cold. Do you know the barns pigs are raised in are temperature controlled? They even have alarms that will alert the farmer if the temperature isn’t what it should be. Find out more about how pig farmers care for their pigs all winter long, here.
WHAT YOU WILL NEED
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- Cubed Ham
- Green Beans
- Beef Broth
- Beef Bouilon
HOW TO MAKE HAM, POTATOES AND GREEN BEANS ON THE STOVE
In a large skillet or stock pot saute, on medium high heat, the cubed ham until lightly browned on both sides.
Add the garlic and onion and saute until onion is translucent (about 3-5 mins)
Add the rest of the ingredients and cook until potatoes are tender (about 15 mins)
MORE STOVE TOP RECIPES
Ham, Potatoes and Green Beans on the Stove
- 1 16 oz pkg Cubed ham
- 3 Idaho potatoes cubed
- 1 28 oz can Cut green beans or 2-3 cups fresh green beans
- 1/2 Medium onion chopped
- 2 14 oz cans Beef broth
- 1 14 oz can Water (use beef broth can)
- 1 teaspoon Minced garlic
- 1 teaspoon Beef base or bouillon
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- In a large skillet or stock pot saute, on medium high heat, the ham until lightly browned on both sides.
- Add the garlic and onion and saute until onion is translucent (about 3-5 mins)
- Add the rest of the ingredients and cook until potatoes are tender (about 15 mins)
This post is sponsored by Indiana Pork but all thoughts and opinions are my own!
Shared on Weekend Potluck
Shared on Meal Plan Monday