Apple Pear Crumble Tart
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Apple Pear Crumble Tart:
3/4 cup crushed Vanilla Wafers (about 24 wafers)
1/4 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter, melted
1 ready-to-use refrigerated pie crust
4 oz. cream cheese, softened
2 large baking apple, peeled and sliced
1 large, ripe pear, sliced
1/3 cup granulated sugar
1/4 cup flour, divided
1/2 tsp. ground cinnamon
1. Preheat your oven to 375 degrees. Mix wafer crumbs, brown sugar and melted butter and mix until blended, set aside.
2. Place pie crust in greased 9 inch tart pan (If you don’t have a tart pan you can use a pie pan). Spread softened cream cheese carefully onto the bottom of the crust. Sprinkle with half of the crumb mixture. Combine fruit, sugar, flour and cinnamon and toss to coat. Layer fruit over crumb mixture. Sprinkle with remaining crumb mixture.
3. Bake 35 – 45 minutes or until fruit is tender and crust is lightly browned, feel free to cover loosely with foil to prevent crust from browning. Cool or serve warm with ice cream or whipped topping!!
Can’t wait to see all of your recipes!! Link up below!!
Oh, Yum! I can’t wait to give this one a try!
That tart looks amazing. Thanks for hosting!
Bastiaan would say: “Now we’re talking!!!”…
Big hugs!!!
Leontien
Hi Liz
Apple tarts is one of my family’s favorite desserts! ?hey never get tired of it 🙂
I’m sharing today my “Hamantashen – triangular shortbread cookies filled with chocolate”
Thank you for hosting and wish you a great day!
Winnie
Hi! Can you tell me how many pears you used? It was not listed in the ingredients.
Thanks!
Wende
The Rickett Chronicles
Hi Wende! Thanks for catching that!! It calls for 1 pear. If you try the recipe be sure to let us know what you think!!
Thanks!
Liz