Blueberry Doughnuts
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My hubby and I both have a special place in out hearts for blueberry doughnuts.
I know, a match made in heaven!!
While these don’t taste exactly like our favorite from a local bakery they taste good in their own right!!
If you have a different recipe I would love to try it!!
Add the flour, sugar
baking powder,
salt,
and nutmeg and mix.
Add the buttermilk.
Slightly beat 2 eggs and
add to the mixture.
Add melted butter and mix together.
Make sure your blueberries are dry. I cut some of mine in half because they were pretty large.
Add a couple teaspoons of flour to the blueberries so they don’t bleed into your batter.
Fold gently into the batter.
I poured the batter into a large plastic bag.
Cut off one of the corners.
Use the bag to help fill the pan 2/3 full and bake.
Make the glaze by adding milk and vanilla to the powdered sugar.
Whisk together.
Pour or dip doughnuts in glaze.
I put a cookie sheet into a another pan so the glaze can drip.
Enjoy!!
[amd-zlrecipe-recipe:41]
Liz
I posted Chiken Soup ~ Buffalo Style. Your Blueberry Doughnuts would make a great dessert with my soup.
Hi Liz
I’ve never baked anything with blueberries before, and I loooooooove your doughnuts as they look real good. they seem to be very soft.
I’d love to try them soon 🙂
I’m sharing today my “Dried-Fruits & Nuts Squares”
Thanks for hosting and I wish you a great week
Winnie
They look delicious! I love desserts with blueberries…now I need to go buy a donut pan 🙂